Another Soup Recipe From Chef Tom Gormley From His Cooking Class For Get Fit Lake Chelan

Chef Tom GormleyCreamy Butternut Squash & Apple Bisque

Ingredients

1 Butternut Squash – medium dice

1 cup onion – medium dice

4 slices bacon – small dice

1 apple (gala) – medium dice

1 qt. Vegetable broth

2 cups cream

2 tbls. Dijon mustard

Method

Sauté bacon to ‘crispy bits’, drain & reserve.

Add all vegetables to pot and sauté to soft.

Add broth and simmer approximately 5 to 7 minutes.

In small batches, ‘puree’ mixture in food processor.

Place the pureed mixture into a clean pot and simmer.

Consistency should be ‘nape’ or ‘coat the spoon’.

Add cream and Dijon and season to taste.

Garnish with bacon bits and small diced apples.