Another Soup Recipe From Chef Tom Gormley From His Cooking Class For Get Fit Lake Chelan
This is a recipe provided by Chef Tom Gormley from The Lakeside Lodge And Suites, that was presented at his Get Fit Lake Chelan Cooking Class
Spread each steak slice with 1 teaspoon Boursin cheese and top with bell pepper slices. Roll the steak around the bell pepper slices.
Prosciutto beautifully complements cabbage and beans, but if you toss it into the soup pot its flavor cooks away to nothing. Sprinkle some over the top of each serving instead.
Shaped like a flattened drum, buttercup squash most closely resembles the local squash used in this comforting hearty soup from northern Brazil.