Active Time: 10 Minutes
Total Time: 10 Minutes
Yield: 16 pieces
For an even quicker preparation, try deli roast beef.
16 thin slices grilled steak, such as filet mignon (about 8 ounces)
1 cup light Boursin cheese, divided
4 ounces thinly sliced bell pepper
Spread each steak slice with 1 teaspoon Boursin cheese and top with bell pepper slices. Roll the steak around the bell pepper slices.