Active Time: 10 Minutes
Total Time: 10 Minutes
Yield: 16 pieces

For an even quicker preparation, try deli roast beef.


16 thin slices  grilled steak, such as filet mignon (about 8 ounces)
1 cup  light Boursin cheese, divided
4 ounces  thinly sliced bell pepper


Spread each steak slice with 1 teaspoon Boursin cheese and top with bell pepper slices. Roll the steak around the bell pepper slices.